Bar Menu

3pm to 6pm

SOUTHERN FRIED CHICKEN RIBS
2.5EA
(minimum of 3) tabasco aioli
SPICY Fried calamari
23
chile de arbol hot sauce, fire roasted peppers, chorizo & garlic aioli
Grilled OCTOPUS VERACRUZANO
22
sweet peppers, olives, capers, baby tomatoes, parsley & sauce verde
FISH TACOS
18
spiced rockling on soft corn tortilla, charred tomato salsa, avocado & shredded lettuce
Charcuterie Board
28
selection of cured meats, pate & house made accompaniments
DAVID BLACKMORE WAGYU BOLOGNESE
28



over fettucine with fresh chilli & reggiano
RANGERS VALLEY ANGUS RUMP (250G)
35
creamy mashed potatoes, garlic spinach & demi glace
ROCKET SALAD
10
aged cheddar, tortilla chips & lime vinaigrette
Pomme frites
10
garlic aioli & chipolte ketchup
Cheese board
24
seasonal garnishes & crusty bread
vanilla bean creme brulee
16
with strawberries